BioCore Micro Greens 300g

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Quick Overview

Ongoing whole food science based research has effectively demonstrated that optimizing your phytonutrient intake by eating 7 to 13 servings of fruits & vegetables a day may:

Increase Energy Production
Improve Metabolism
Maintain Strong Bones
Assist in Healthy Digestion
Reduce Inflammation
Support Immune Function
Protect Vision
Lower Risk of Heart Disease, Diabetes & Stroke
Improve Mental Acuity
Reduce Allergy Symptoms
Core Promises
MicroGreens Contains:

NO GMO (Genetically Modified Organisms)
NO MSG (Monosodium glutamate)
NO Yeast, Diary or Egg
NO Irradiated Ingredient
NO Added Sugar
NO Animal By-Products
NO Corn, Rye or Wheat
NO Artificial Preservatives
NO Artificial Ingredients
NO Artificial Sweeteners

BioCore Micro Greens 300g

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MicroGREENS, BioCore Food Science’s flagship product has been scientifically formulated to be the most balanced, all inclusive and powerful whole food nutritional supplement on the market today. microGREENS is a highly specific composition of the finest ingredients that nature has to offer: over super greens, brightly coloured fruits & vegetables, phytonutrients, and a potent blend of digestive plant based enzymes. MicroGREENS – Your road to wellness never tasted this good Today, researchers from around the world would agree that the phytonutrients derived from whole foods such as dark greens, brightly coloured fruits and vegetables provide the body with outstanding antioxidants. MicroGREENS, is your optimal source of nature’s most powerful antioxidants scientifically formulated to taste great, mix with ease and be readily absorbed throughout the body. MicroGREENS, is 100% safe and a superior way to get your 10 servings of fruits and vegetables every day. The recent Joint FAO/WHO Expert Consultation on diet, nutrition and the prevention of chronic diseases, recommended a sufficient amount fruit and vegetables be consumed on a daily basis. The FAO/WHO suggest that this could play a major role in the prevention of chronic diseases such as heart disease, cancer, diabetes and obesity, as well as for the prevention and alleviation of several micronutrient deficiencies. Overall, it is estimated that up to 2.7 million lives could be potentially saved each year if fruit and vegetable consumption was sufficiently increased. (World Health Organization 2003)